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Ofada Stew is a very pepperish and delicious native stew that goes well with local rice or just normal rice. People like this stew because of the assorted meats and eggs makes it a must eat.The addition of local seasoning called iru gives it that distinct aroma and makes it super healthy too.
Oatmeal is a staple in any house because it’s healthy, delicious and easy to make. We have it most mornings. Between the seasons, there is nothing like a nice bowl of oatmeal cooked on the stove top. It is a great basic meal that you can dress up in any way that you want.
Toasted bread goes with a lot of meals, in this case it goes amazingly with toasted bread, this meal is sure to help kickstart your day.
Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. This soup is native to the Efiks, people from the cross river state. The name edikaikong simply translates to “vegetable soup”
These are literally bite sized delicacies made for any place and event, also quite a cheap meal, you can always give us a call.